Wednesday, June 22, 2011

Fried Kool-Aid

The Kool-Aid balls were created by chef Charlie Boghosian who quickly found his diabetes and obesity bombs are a massive hit.

He simply drops spoonfuls of the batter, made up of the famous drink mix, flour and water, into the burning fat, lets it sizzle for a minute and bang, the latest contribution to the culinary arts is born.

The 'treat' has been selling like crazy at county fairs throughout the South and after making its first appearance at the San Diego County Fair the snack went viral.

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